This Authentic Turkish restaurant on its own mini peninsula creates Levantine mezzes and succulent kebabs with authentic cuisine inspired by Bodrum’s convivial coastline and Turkey’s vibrant capital. Evenings are spent dining surrounded on all sides by the lapping waters of the lagoon and cooling sea breezes of the Indian Ocean. Expect fresh flavours from our Turkish chefs and the freshest weekly ingredients from Istanbul - plus five Turkish wines exclusive to our LUX* Scrucap collection. The accompanying lounge and shisha corner provides a decadent space to round off your night whilst showcasing the best sunsets at the resort.