Redefining the concept of a resort restaurant, The Palm Court features live cooking stations, chef encounters and dishes cooked right before your eyes. A breath of fresh air in a tropical setting imbued with nature - where everyone has an ocean-view table. From dawn till after dusk it showcases around-the-world cuisines and features a walk-in refrigerated Glass Box packed with the freshest of produce, a Mediterranean Tapas Bar showcasing classic Italian and Spanish delicacies, a Southeast Asian Kitchen with live cooking stations, giant spice wall and teppanyaki table plus a rotisserie-flaunting Comfort Kitchen for the best of British. Add to the mix a Bakery and Dessert Bar with just-baked pastries, flatbreads, focaccia and sourdoughs plus unmissable bespoke sweat treats and an ice-cream and sorbet counter - and the world is your oyster.
Our Wine Experience celebrates the art of the noble grape where our head sommelier will present wine masterclasses of champagnes, reds, whites and rosés from a decorative wooden table with a walk-in cellar as a spectacular backdrop. A tasting station will also afford the opportunity to select your personal choice of red or white wines via an Enomatic® dispensing system. Our Palm Court Bar provides a convivial setting to meet our mixologists and work your way through our extravagant cocktail list and menu of no less than 18 different proseccos. With the main resort swimming pool, beach and lagoon as your backdrop and a see-through roof for sun drenched dining and star lit evenings - the Palm Court Restaurant and Bar is the beating heart of LUX* Grand Gaube.