Mezze, pide, grilled octopus, raki, nutty baklava… Savour a Turkish feast inspired by vibrant Istanbul and idyllic Bodrum right on the water.

Turkish Cuisine

An overwater restaurant with views of the northern islands and a gentle salty breeze to cool off in the summer? That’s our kind of place. Open for rosé or raki-fuelled lunches and festive dinners (and the occasional brunch!), Bodrum Blue serves typical Turkish dishes made using fresh-from-the-sea seafood, the most delicious produce and carefully-sourced meats. And just wait until you bite into a slice of baklava. With Turkey being a pioneer of gastronomy with a rich food culture, it’s no surprise that Bodrum Blue is a favourite.


The Chef

Chef Bilal Tasdemir

I’m a Turkish chef with over 15 years of experience. My career has taken me to Kazakhstan, Dubai, Saudi Arabia, and, finally, Mauritius. Food is a universal language that builds bridges and connects people. I love experimenting in the kitchen, but my specialty is traditional Turkish cuisine.

Chef Bilal Tasdemir

Opening Hours

  • Lunch

    12:30 - 15:00

  • Dinner

    19:00 - 22:30

Dress code

  • As relaxing as a holiday is, we ask that you wear a cover-up over swimwear at our daytime restaurants. In the evening, an island chic wardrobe is a must!

What else?

Opening and closing hours are subject to change without prior notice. The hotel reserves the right to close up to two restaurants throughout the year.

It is included in the All inclusive meal plan and a 30% discount applicable per person per meal on food bill to guests who are on Half Board and Full Board.

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