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Bisou

One word. Two syllables. Bisou. Say hello to the island’s most coveted rooftop. With its infinity pool, restaurant and bar, Bisou is the promise of a really, really good time. 

One word. Two syllables. Bisou. Say hello to the island’s most coveted rooftop. With its infinity pool, restaurant and bar, Bisou is the promise of a really, really good time. 

Rooftop Bar & Restaurant

Grand Baie's legendary lagoon looks even better from up here. Relax in one of the cabanas poolside. Yes, there’s an infinity pool, and it’s over 30 meters long. Sip cocktails while lunch is served at your in-water table. The cuisine up here is a creative mix of tapas from the world’s favourite cuisines. Full of flavours and colours. Even though it’s a grown-up area only, Bisou isn’t all drinking and dining. During the day, a deejay plays mellow, easy-to-listen-to beats. Come nightfall, when the sky turns blazing pink and orange, the music is turned up a notch. Bisou checks all the boxes for a perfect day and night out.

Gallery

Menu

The Chef

Libanese Chef, Hani Totonji

Chef Hani was born in the city of Beirut, Lebanon, renowned for its nourishing cuisine full of whole grains, fruits, vegetables, fresh fish, and seafood. He loves rural living and has a profound connection to the land, which is reflected in his preference for sourcing fresh seasonal ingredients directly from small producers. Inspired by the culinary icon Gordon Ramsay since his youth, Chef Hani believes that opportunities lie within one's dreams. His passion lies in vegan and healthy cuisine, making every meal a sensory experience. Combining a European’s influence with his Lebanese heritage, Chef Hani's culinary creativity knows no bounds. His favorite ingredients include the delicate and versatile asparagus, and calamari from the Mediterranean Sea.

Libanese Chef, Hani Totonji

Opening Hours

  • Lunch

    12:00 - 15:30

  • Light menu

    15:30 - 19:00

  • Dinner

    19:00 - 22:30

  • Bar

    07:00 – 23:00

Book A Table

Dress code

  • As relaxing as a holiday is, we ask that you wear a cover-up over swimwear at our daytime restaurants. In the evening, an island chic wardrobe is a must (no flip flops!)

    P.S.: We love our striped bathrobes too but let's keep them for the spa and room. 

What else?

Open to adults only during the day . Open to children to dine when accompanied by their parent/s.

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FREE CANCELLATION

1. The sales conditions for the reserved rate or package specify the terms for cancelling and/or changing the reservation.
2. Prepaid reservations can be changed or cancelled free of charge up to 30 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged, for Mauritian & Reunion Island properties.
Note for LUX* South Ari Atoll, Maldives, the following applies:
From 01.02.2024 to 22.12.2024: Prepaid, refundable and amendable up to 30 days prior to arrival.  Thereafter and for no-show 100% charged.
From 23.12.2024 to 05.01.2025: Prepaid, refundable and amendable up to 60 days prior to arrival. Thereafter and for no-show 100% charged.
From 06.01.2025 to 31.01.2025: Prepaid, refundable and amendable up to 30 days prior to arrival. Thereafter and for no-show 100% charged.
If ever the reservation includes non-refundable components, it will be stipulated in the sales conditions for the rate or package.
3. When the sales conditions for the reserved rate or package allow:
- The reservation can be cancelled via the “Contact Us” section on www.luxresorts.com website or by contacting Customer Services on the contact details stated above in Article 9 in Terms and Conditions.
- Changes to the reservation can be made with Customer Services, whose contact details are stated on the reservation confirmation sent by email and in Article 9 above.
4. In the event that the stay is interrupted, the agreed price will be paid in full. No reimbursement will be given for a prepaid reservation.
5. Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation, unless otherwise stated in the rate conditions booked. Failure to do so shall result in the customer being billed for an extra night.
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