At LUX*, each moment matters: we’ve banished thoughtless patterns and created simple, fresh and sensory experiences to indulge you throughout your stay with us. We’re here to surprise and delight our guests with creative details that make the ordinary truly extraordinary.
KEEN ON GREEN
We challenged our chefs to create delicious feel-good plant-based dishes. That’s how Keen on Green came to be. Even if you’re not vegetarian or vegan (yet), we hope that you are keen on trying the dishes labelled in green.
BORN TO HELP PEOPLE CELEBRATE LIFE
Genuine. Passionate. Intuitive. It’s no coincidence our team members are here to help you celebrate life.
TREAD LIGHTLY
Lighter, brighter holidays shouldn’t cost the Earth. And with the help of our guests, they don’t have to. At LUX*, we recognise that we have a duty of stewardship over the places we operate and the planet we inhabit, and we strive to achieve complete carbon neutrality in every LUX* Resort & Hotels.
Designed with Kelly Hoppen’s characteristic panache, the thatched mod-colonial suites of LUX* Belle Mare Resort & Villas are sea-view sanctuaries set in Stephen Woodham’s glorious gardens. This luxury beach hotel stretches along the pristine eastern shore, one of the most delightful spots on the island.
A completely reimagined luxury resort in Mauritius where eclectic retro-chic meets barefoot luxury. Set amidst lush tropical gardens, LUX* Grand Gaube Resort & Villas is enveloped by undulating coves, the calmest of lagoons and is blessed with two tranquil beaches and three spectacular swimming pools.
In the shadow of the dramatic Le Morne mountain, a UNESCO World Heritage Site, LUX* Le Morne Resort is set on miles of white-sand beaches, facing one of the most spectacular lagoons in Mauritius.
LUX* Saint Gilles Resort, the island’s first 5-star beach resort sits right on L’Hermitage, Reunion Island’s finest stretch of coral-enhanced sands, fringing a reed-sheltered lagoon.
Surrounded by 4km of powder fine beaches and perched on stilts above a crystal lagoon, LUX* South Ari Atoll Resort & Villas offers enchanting diving, exotic new flavours thanks to award-winning eating & drinking, and contemporary styled villas over the pure blue Indian Ocean waters.
A one-of-a-kind escape for confirmed epicureans, LUX* North Male Atoll Resort & Villas is set to redefine island hospitality with idyllic villas, sweeping ocean views and a fleet of luxury yachts.
At the heart of Lijiang’s Old Town – a UNESCO World Heritage site – LUX* Tea Horse Road Lijiang captures the essence of the awe-inspiring Shangri-La area.
A gateway to the glacier of Meili Snow Mountain National Park, this luxury boutique hotel is located at the entrance of Benzilan town, just a few snow-capped peaks away from the Ancient Town of Lijiang.
Set to open in 2021, LUX* Phu Quoc Resort & Villas is a whole overwater resort offering the luxury of escaping to a spacious hideaway where island life, serenity and exploration harmoniously blend together for the perfect escapade.
Chef Philippe Agesidame, Executive Chef at LUX* Saint Gilles knows all the secrets of traditional creole cuisine. He has invaluable experience and mastery skills when it comes to emulating the tastes of Réunion Island in a sophisticated but yet traditional way. Chef Philippe brings all the flavours of his island to life on the wood fire of the famous Carry’s Bar. We dare you to leave LUX* Saint Gilles without testing his « Rougaille Saucisse » the local must-try dish.
Chef Doorgesh Sanchurn has developed an expertise for local tastes. If you meet him at Banyan, the Island Kitchen in LUX* Grand Gaube, he will admit that his favourite dish is the Mauritian fried noodles that reminds him of his earliest, most vivid food memory as a child. Chef Sanchurn loves being able to share the unique flavors from diverse culinary influences, while showcasing the Mauritian food culture.
After years of experience around the world, China's Sichuan Masterchef Tang Xi Bing brings his homeland stories to Duck Laundry, LUX* Belle Mare where he blends traditional and contemporary to offer a unique sophisticated Chinese cuisine. You will always find the brightest smile on his face as he treats his guests with the impressive art of hand-pulled noodle and ensures a very special food experience for every minute spent at Duck Laundry.
Chef Pascal Galette brings years of experience and creativity to LUX* Belle Mare and Café LUX*. Under the command of the young Executive Pastry Chef, artful desserts are created that range from the familiar to the unexpected. If you ask him what his favourite dessert is, he will tell you the mille-feuilles which he now masters to perfection and that leaves a trademark, visual and tasteful memory that immediately wins you over.
To know Chef Suksan Supprasert is to like him. You will always see a smile on his face and for very good reasons. His dedication and enthusiasm at East Restaurant, LUX* Le Morne was rewarded by an award for best Thai restaurant in Africa in 2016. Chef Supprasert brings the taste of his homeland Thailand to Mauritius and shares his everlasting cheerful mood to make your experience at LUX* Le Morne unforgettable.
For a dash of Asian spice, head to Amari by Vineet, the resort’s new Indian restaurant – a clean-lined but opulent space for the Michelin-star chef’s scintillating fare. A leading light in the reinvention of Indian cuisine, Chef Vineet Bhatia won his first Michelin star at Zakia in London in 2001, followed by another in 2006 for his personal venture 'Rasoi' in London as well as in 2009 for 'Rasoi by Vineet' in Geneva. His masterful technique makes the textures and flavours of India shine, in sumptuous, subtly spiced dishes with contemporary flair.
The US-born chef Henry Jordan, the Executive Chef of LUX* North Male Atoll, has over 15 years of experience all around the world, getting his start in Michelin-starred restaurants such as Daniel & Jean George of New York. His journey has brought him through some of the world’s finest resorts such as Four Seasons Seychelles, Aman Resorts Indonesia, Six Senses Singapore and the Michelin starred Elements Restaurant inside the Okura Prestige Bangkok Hotel where he was the Chef de Cuisine. Chef Henry has redesigned the current offerings and is introducing an entirely new culinary experience in each restaurant to help our guests celebrate life.
Growing up in Sao Paulo, Brazil, Chef Lucas sits on a remarkable history of working in luxurious five-star hotels and Michelin Star Restaurants aound the world. He always pushes his team to innovate, express themselves through the language of food and to cook with the heart. On his time off he travels around the globe to try different ingredients, dishes and techniques both from Michelin star restaurants and street food markets. Since 2019, Chef Lucas’ focus has been sustainable cooking and locally sourced food.
1. The sales conditions for the reserved rate or package specify the terms for
cancelling and/or changing the reservation.
2. Prepaid reservations cannot be changed or cancelled. Sums paid in advance
as a deposit will not be reimbursed. In this case, it will be stipulated in
the sales conditions for the rate or package.
3. When the sales conditions for the reserved rate or package allow:
- The reservation can be cancelled via the “Contact Us” section
on www.luxresorts.com website or by contacting
Customer Services on the contact details stated above in Article 9 in Terms and Conditions.
- Changes to the reservation can be made with Customer Services, whose contact
details are stated on the reservation confirmation sent by email and in Article 9
above.
4. In the event that the stay is interrupted, the agreed price will be paid in full. No
reimbursement will be given for a prepaid reservation.
5. Unless expressly stated otherwise, the customer must vacate the room before 12
p.m. on the last day of the reservation, unless otherwise stated in the rate conditions
booked. Failure to do so shall result in the customer being billed for an extra night.