We have crafted a unique series of dining experiences that will immerse you in the history and bounty of our people and produce. Choices include time-honoured Creole recipes at Le Carry’s Bar Kitchen - a convivial dining experience that’s as popular with the locals as it is with our guests, or perhaps a sensory lunch in our garden using herbs picked by yourself under the expert guidance of your private chef. For those landmark occasions and celebrations, we also present Orangine, one of the finest gourmet restaurants on the island offering world-class cooking in a sumptuous setting.