Vegetarian diets are gaining in popularity, with 12% of UK adults following a vegetarian or vegan diet, according to research published last year. Millions more are flexitarians, cutting down on meat. These statistics, paired with LUX* Resorts & Hotels dedication for promoting a healthy lifestyle, have prompted LUX* to give the vegetable the attention it deserves, with a dedicated menu that promises to convert even the most avid carnivore. LUX* aim to excite and inspire all vegetarian and vegan guests with veggie delights, inspired by seasonal island flavours. Take the Pulled Jackfruit Burrito made with ginger, turmeric rice, smoky barbecued jackfruit, black beans, roasted sweet potato cream, guacamole, seasonal greens, and apple slaw for instance, where guests can expect an explosion of flavour in every bite. Quinoa spaghetti made with fresh herbs and cold-pressed extra virgin olive oil and cumin-infused vegetable korma with an array of chutneys are also on offer.