30% of food produced by the hospitality industry in Mauritius is thrown to waste each year. LUX* Le Morne is committed to eradicating food waste and raising awareness beyond its walls. Each month, 700 meals from the buffet leftovers are served to those in need. Any food scraps are taken to animal shelters across the country. All leftovers from the plates are distributed to animal shelters across the country. 1000 kg of organic waste is composted.
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