<p>Keen on Green</p>


At our restaurants, look out for the dishes labelled in green. They’re part of our Keen on Green concept. Quite simply, we challenged our chefs to get creative in the kitchen and make food that is both tasty for the palate and considerate of our planet. The result? High-quality ingredients that support local communities and delicious plant-based dishes that even meat-eaters can get behind. So, keen on green?