KEEN ON GREEN

An imported carrot has travelled thousands of miles, consuming millions of liters in fuel to reach your plate. We can do better than that, don’t you think? Yeah, we think so too. That’s why we challenged our chefs to think about how we can source more thoughtfully and make food a force for good. That’s how Keen on Green came to be. In our kitchens, we prepare delicious plant-based dishes that let the produce shine through, and connect you to the people and stories behind each ingredient. Even if you’re not vegetarian or vegan (yet), we hope that you are keen on trying the dishes labelled in green.