Redefining the concept of a resort restaurant, The Palm Court features live cooking stations with sit-up counters, chef encounters and dishes cooked right before your eyes. Fresh-thinking breakfasts and the lightest of lunches morph into after-dusk dining with kitchens dedicated to Mediterranean tapas, South East Asia, inventive rotisseries plus a walk-in glass box with the freshest seasonal produce and juices. Add a bakery and bespoke dessert bar, wine table experience and a separate cocktail bar - and this is the beating heart of LUX* Grand Gaube.