Before it even reaches your plate, an imported kiwi has travelled innumerable miles and consumed just as many gallons of fuel. Surely we can do better than that, don’t you think? So we put our chefs up to a challenge: make food that is both tasty and a force for good. That’s how Keen on Green was born. We carefully source our ingredients and turn them into delicious plant-based dishes that meat-eaters can get behind too. You’ll be able to learn about the people behind each ingredient and their stories. If you’re keen on going green for the planet, look out for the dishes labelled in that colour on our menus.