Pull up a chair at K-Bar and meet Oscar Olsen, our expert brewer. Unpasteurised and unfiltered, our microbrewing process allows the yeast to interact with the sugars in the barrels, giving them an original and subtly changing taste. Try the Cuvée LUX*, a handcrafted brew matured in whisky barrels with a hint of the aromatic home-roasted coffee served at Café LUX*. Hops from Germany and the US go into the Flying Dodo Blonde, a refreshing golden ale perfect for the tropical climes. Nation’Ale – a semi-sweet top-fermented beer with herbal accents – blends Belgian Abbey, Pilsner and Carabelge malts. Feeling adventurous? Sample the beer of the month, a fresh spin on classic recipes that embraces the spirit of craft brewing.