SURF & TURF: WHERE THE SEA MEETS THE SAND

Every Saturday night at 7:00 p.m. at LUX* Belle Mare, our beautiful resort set on the beach fringed by tropical gardens, Chef Cedric Dagois cooks up a fabulous “Surf-and-Turf” meal that combines a char-grilled lobster with prime cuts of meat and to finish with a large selection of homemade desserts. The perfect ocean and earth combination by the beach and priced at Rs 3,500 per person.

A unique pop-up experience with a 30% discount offered to guests on the All Inclusive, Half-Board, and Full-Board meal plans.

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