LET’S HAVE A TOAST!

Are you the no-frills cocktail type or the wow-factor cocktail drinker? Put your fate in the expert hands of Leetish Bundhoo (Vicky for short), who’s mastered the craft of mixology. Vicky is somewhat of an habitué himself—he’s spent the last twelve years at LUX* Belle Mare, where he started as a bar waiter. Since he’s competed in numerous bartender competitions. Whether you’re sipping to celebrate, or just to wind down, you’ll want to try Vicky’s Bulleit Rouge. The bold and evocative drink blends 4cl of bourbon, 2cl of red vermouth, a splash of cranberry and apple, and infused hibiscus, a common flower in Vicky’s native Mauritius. Two bars double the fun so head to the G&T 100 or the K Bar for one glass (or six) of Vicky’s fabulous concoctions (who’s even counting during the holidays?)