The interactive stalls in our over-the-water Asian-market-inspired restaurant make it as fun to admire the action as it is to try authentic tastes from Thailand, China, Taiwan, Vietnam and the Philippines. Dim sum steam in bamboo mushiki. A parade of meats, vegetables and seasonings urges you to have noodle dishes or stir-fries whipped up in woks. A pushcart displays a perfect Peking duck. At East Market breakfast and dinner isn’t just about grazing from the live cooking stations – our terraces promise heart-stopping Indian Ocean views. In the mood for a classic European start to your day? Follow the scent of baking to croissants, baguettes, pastries and seeded loaves, fresh from that glass-fronted oven. Rustic baskets spill over with fruit and vegetables, next to sacks of intriguing spices, while skilled chefs stand by to make your culinary cravings come alive in front of you.