THE SIMPLE PLEASURE OF SOPHISTICATED DINING

When it comes to classic technique and mastery over butter, nobody does it better than the French. It only takes one spin to the local farmer’s market in Sète to appreciate the seasonality and freshness of the produce. In the sleepy port town of Marseillan, good food abounds. But before you even get that far, there’s LUX* La Baraquette: NIKKEY, an oyster and tapas bar, a rooftop Noilly Prat bar, a pool bar… Lots of bars yes, but also signature fine dining restaurants, an ICI ice cream parlour, a Maison LUX* café, a wine & bar academy, and a cooking school at the heart of the neighbourdhood’s piazza.