Lovers of oysters haven’t lived until they’ve appreciated the freshest, plumpest oysters, plucked, then shucked and served in situ — as we invite you to get waist-deep in waders at the western end of our lagoon. Don your waterproofs for this Étang de Thau excursion and we’ll walk you to your in-water table, or hop aboard our motorised pontoon to the floating tables. Join our producteur d'huîtres — oyster farmer — as they pick the world’s finest specimens straight from the lake bed. With their jagged marbley shells and salt-water freshness, we promise these are the tastiest oysters imaginable — best enjoyed with a chilled glass of award-winning white wine or Champagne, of course.