Main Purpose of the Job

Kindly note that the advert is open to Chinese Nationals exclusively


LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.


LUX* Tea Horse Road Dali is situated along the ancient passageway once stretched almost 1,400 miles across, in the tea-growing region of Yunnan Province, to Lhasa, the almost 12,000-foothigh capital of Tibet. One of the highest, harshest trails in Asia, it marched up out of China’s verdant valleys, traversed the windstripped, snow-scoured Tibetan Plateau, sliced into the mysterious Nyainqentanglha Mountains in Shangri-La into the holy Tibetan city. The resort will house about 170 rooms and is projected to open in the first quarter of 2021.

丽世茶马道系列大理酒店位于茶马古道要塞。这条古道长达1400英里,从云南的茶叶种植区一直延伸到海拔近1.2万英尺的西藏首府拉 萨。它起始于中国青翠的山谷,途经干热的山谷和白雪覆盖的青藏高 原,穿过香格里拉神秘的念青唐古拉山脉,最后进入西藏圣城。酒店总共约有170间房,预计于2021年第一季度开业.

The incumbent will be responsible to:       


  • Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health & Safety guidelines.
  • 监督并确保所有食品的准备和展示符合集团的标准操作程序和健康安全指南。
  • Ensure high standards and high quality dishes are delivered.
  • 保证呈现高标准和高品质的菜品。
  • Actively participate in the development of menus and recipes based on current trends and Guests’ needs.
  • 根据当前趋势和客人需求,积极参与菜单和食谱的制定。
  • Work closely with the General Manager and the Food & Beverage Director in the development of new strategies and special events to maximise upselling opportunities in the Food & Beverage department.
  • 与总经理和餐饮总监密切合作,制定新战略和特别活动以最大程度地增加餐饮部的销售机会。
  • Participate actively in the preparation of budgets and implementation of effective control of food cost.
  • 积极参与食品成本的预算控制及有效实施。
  • Oversee and coordinate the Kitchen and Stewarding departments as well as participate in Team Members’ roster planning to ensure the smooth and efficient running of operations.
  • 监督和协调厨房和管事部,并参与团队成员的班次规划,以确保运营的顺利和高效运行。
  • Lead the Kitchen and Stewarding Teams by enhancing mutual trust, encouraging subordinates to give their best.
  • 领导厨房和管事部增强相互的信任,鼓励团队成员做到最好。
  • Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as to promote the standards of quality food items, presentation and service.
  • 确保持续提供在职培训,以发展团队成员的知识和能力水平,并提升优质的菜肴、食品展示和服务标准。
  • Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
  • 与客人沟通并保证服务质量标准和客人满意度得到长久的保持。
  • Demonstrate proficiency in safe food handling and HACCP.              
  •  熟练掌握食品安全处理和食品安全保证体系。                                                    
  • At least professional culinary qualifications at Diploma or Higher National Diploma Level from a reputable institution.
  • 具有专业烹饪资格,在声誉良好的机构获得文凭或更高水平的国家文凭。
Previous Performance
  • At least 15 years of Culinary working experience in the hospitality industry.
  • 拥有在酒店业15年以上的烹饪经验。
  • A minimum of 2 years of working experience as Executive Chef in a 5 star resort.
  • 拥有两年以上五星级度假村酒店行政总厨工作经验。
  • Strong working experience with well-renowned international luxury hospitality brands would be a definite advantage.
  • 拥有国际知名奢华酒店品牌工作经验优先。
Other Requirements
  • High level of Integrity.
  • 高尚的操守
  • Passionate about service.
  • 具有服务热情。
  • Passionate culinarian with a great sense of presentation.
  • 烹饪师拥有热情的同时,具有较强的表达能力。
  • Proactive, dynamic and professional attitude with strong interpersonal skills.
  • 具有积极、主动、专业的态度及较强的人际交往能力。
  • Flexible with a 'can do' attitude.
  • 处事灵活并拥有“能做”的态度。
  • Ability to develop, implement and maintain systems.
  • 具有开发、实施和维护系统的能力。
  • Detail-oriented with excellent organisational skills, performing work accountable and effectively.
  • 以细节为导向,具有出色的组织能力,负责有效地执行工作。
  • Excellent command of Food & Beverage Service Management.
  • 优秀的餐饮服务管理能力。
  • Strong team management and leadership skills in order to lead, motivate and develop subordinates.
  • 较强的团队管理能力和领导力,以带领、激励和发展团队成员。
  • Outstanding customer service skills.
  • 出色的服务客人能力。
  • Extremely creative and innovative.
  • 极致的创意和创新精神。
  • Ability to work under pressure, in teams and on own.
  • 具有与团队或是个人抗压工作的能力。
  • Excellent planning and organising skills.
  • 优秀的计划和组织能力。
  • Keep up to date with current Food trends.
  • 了解并跟随当前的食品潮流趋势。
  • Sound knowledge of Microsoft Office Package.
  • 具有良好的Office软件的操作技能。
  • Excellent verbal and written communication skills in both English and Mandarin languages.
  • 具有优秀的中、英文书写及口语交流技巧。
  • Valid Food Handlers’ Certificate.
  • 具有有效的食品烹饪证书。
  • Willingness to work during odd hours, weekends and public holidays.
  • 愿意在下班时间、周末及公共假日工作。
  • A clean certificate of character is a must.
  • 拥有无犯罪记录证明

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions