Main Purpose of the Job

Kindly note that the advert is open to Chinese Nationals exclusively


LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.


LUX* Tea Horse Road Dali is situated along the ancient passageway once stretched almost 1,400 miles across, in the tea-growing region of Yunnan Province, to Lhasa, the almost 12,000-foothigh capital of Tibet. One of the highest, harshest trails in Asia, it marched up out of China’s verdant valleys, traversed the windstripped, snow-scoured Tibetan Plateau, sliced into the mysterious Nyainqentanglha Mountains in Shangri-La into the holy Tibetan city. The resort will house about 170 rooms and is projected to open in the first quarter of 2021.

丽世茶马道系列大理酒店位于茶马古道要塞。这条古道长达1400英里,从云南的茶叶种植区一直延伸到海拔近1.2万英尺的西藏首府拉 萨。它起始于中国青翠的山谷,途经干热的山谷和白雪覆盖的青藏高 原,穿过香格里拉神秘的念青唐古拉山脉,最后进入西藏圣城。酒店总共约有170间房,预计于2021年第一季度开业. 

The incumbent will be responsible to:


  • Oversee the smooth and efficient operations of the Stewarding department and its Team Members.
  • 监督管事部及团队成员的顺利、高效的运营。
  • Coordinate and supervise the work activities of the Stewarding Team including dishwashing, handling and storage of Kitchen utensils and equipments as well as ensuring the proper use of chemicals and cleaning products.
  • 协调和监督管事部的工作,包括洗碗、处理和储存厨房用具和设备,以及确保正确使用化学品和清洁产品。
  • Work closely with the Executive Chef and Food & Beverage Director for the daily needs for equipments to be used in the Food & Beverage outlets.
  • 与行政总厨和餐饮总监密切合作,满足餐厅日常设备的需求。
  • Ensure that all food production areas are maintained to the highest level of cleanliness and cleaning schedules are followed and completed at all times.
  • 确保所有食品生产区域保持最高清洁度,并始终遵守和完成清洁计划。
  • Conduct frequent spot-checks within the Stewarding section in order to monitor compliance with established Health & Safety, food handling, hygiene and sanitation procedures.
  • 在管事部内部进行经常性的抽查,以检查是否遵守健康与安全、食品处理、卫生和卫生程序的标准。
  • Develop knowledge and competencies of subordinates by providing on-the-job training and coaching.
  • 通过提供在职培训和指导,发展团队成员的知识和能力水平。
  • Actively participate in budget preparation and stock control for the Stewarding operations.
  • 积极参与管事部运营中的成本预算以及库存管理。
  • At least a Higher School Certificate or equivalent qualifications.
  • 大专及大专以上学历,或是同等资格学历。
  • Advanced Certificate in Cleaning Methodology and Food Hygiene or equivalent qualifications.
  • 具有清理方式和食品卫生安全学历证书或是同等资格证书
Previous Performance
  • A minimum of 9 years of working experience in the hospitality industry.
  • 拥有在酒店行业九年以上的工作经验。
  • A minimum of 2 years of working experience as Assistant Chief Steward in a 4 or 5 star resort.
  • 拥有2年以上在四星级或者五星级度假村酒店管事部经理助理工作经验。
Other Requirements
  • High level of integrity.
  • 高尚的操守
  • Passionate about service.
  • 具有服务热情。
  • Proactive, dynamic, flexible and professional attitude.
  • 具有积极、主动、灵活、专业的态度。
  • Highly responsible and reliable
  • 高度负责可靠。
  • Strong team management and leadership skills in order to lead, motivate and develop subordinates.
  • 具有较强的团队管理能力和领导力,以领导、激励和发展团队成员。。
  • Strong ability to identify problems and provide solutions.
  • 具有较强的发现、分析问题和提供解决思路的能力。
  • A keen eye for detail.
  • 对于细节具有敏锐的眼光。
  • Well versed with Health & Safety regulations.
  • 熟悉健康安全条例。
  • Fully conversant with standard cleaning
  • 完全掌握清洁标准。
  • Procedures and the correct usage of cleaning chemicals.
  • 正确掌握化学清洁品的使用方式及用量。
  • Excellent verbal and written communication skills in both English and Mandarin languages.
  • 具有优秀的中、英文书写及口语交流技巧。
  • Willingness to work during odd hours, weekends as well as on public holidays.
  • 愿意在下班时间、周末及公共假日工作。
  • Valid Food Handlers’ Certificate.
  • 具有有效的食品烹饪证书。
  • A clean certificate of character is a must.
  • 拥有无犯罪记录证明

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions