Main Purpose of the Job

The Lux Collective is hiring for the position of SPECIALTY DIM SUM CHEF (CHINESE) based at LUX* GRAND BAIE, MAURITIUS. 

The incumbent will be responsible to:

  • Make every memorable dining experience at LUX* Grand Baie begins behind the scenes with our Teams’ commitment to always strive to provide an exceptional culinary experience to our Guests.
  • Lead and guide a dynamic team whilst engaging and inspiring them to create a truly spectacular dining experience.
  • Plan and co-ordinate the smooth operation of the Kitchen as well as monitor and participate in all its food production areas.
  • Actively participate to the development of knowledge and competencies of apprentices by providing continuous training and coaching sessions.


  • At least a Professional culinary qualifications from a reputable educational institution.
Previous Performance
  • A minimum of 5 years working experience as specialty Chef in high profile Restaurant or well known Hotels.
  • Overall 12 years experience in the same specialised cuisine.
  • Dim Sum Chef requires experience in high end restaurant of 5 stars hotel, Micheline Restaurant and in Top 50 Asian Restaurant.
  • Japanese Chef needs to be trained by Japanese Master Chef and worked in Restaurant such as Nobu, Zuma or similar calibre as well as in a Top 50 Asian restaurant.
  • Wok Chef need to have worked in at least one of the following, Shangri-la hotel, Mandarin oriental or similar type of hotels as a first wok as well in a top 50 Asian restaurant.
  • Solid experience in the pre-opening of resorts will be a definite advantage.
  • Proven track record and in-depth knowledge with regards to specialty cuisine.
Other Requirements
  • Passionate about service.
  • High levels of integrity.
  • Outgoing and pleasant personality.
  • Extremely creative and innovative.
  • Passionate culinarian with a great sense of presentation.
  • Ability to handle multiple tasks and work well in an environment with time constraints.
  • Selection and Recruitment of Kitchen brigade across all level.
  • Detail-oriented with excellent organisational skills, performing work accurately and efficiently.
  • Ability to develop, implement and maintain systems.
  • Excellent command of Food & Beverages service management.
  • Ability to effectively train and develop Team Members and build team morale.
  • Valid food handler’s certificate.
  • Good written and spoken communication skills in English language.
  • This position is open to candidates willing to relocate to Mauritius on single travelling status.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions