Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of SOMMELIER based at LUX* GRAND Baie, MAURITIUS.

The incumbent will be responsible to: 

  • Deliver and demonstrate the best wine knowledge experience to Guests. 
  • Upsell all wine items available on the menu by making suggestions with suggestive selling techniques. 
  • Maximise upselling opportunities of all wine items available on the beverage card with the Guests. 
  • Ensure that the Guests are provided with an amazing wine experience. 
  • Keep up-to-date with wine trends and to share knowledge of wine with Guests in a professional manner.  
  • At least a School Certificate or equivalent qualifications. 
  • National Certificate Level 4 in Restaurant and Bar Service or equivalent qualifications. 
  • Advanced Certificate in wines and spirits would be a definite advantage. 
Previous Performance
  • A minimum of 2 years of working experience in Food & Beverage operations preferably in the hospitality industry. 
Other Requirements
  • Passionate about service.
  • High level of integrity.
  • Creative and innovative skills.
  • Dynamic, flexible and professional attitude.
  • Outstanding customer service skills.
  • Extensive knowledge of wine.
  • Good understanding of how the wine and spirits industry works.
  • Excellent written and communication skills in both English and French languages. A third language would be a definite advantage.
  • Willingness to work during odd hours, weekends as well as on Public Holidays.
  • Valid Food Handlers’ Certificate.
  • A clean certificate of character is a must.


Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions