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LUX* GRAND BAIE: RESTAURANT SUPERVISOR

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of RESTAURANT SUPERVISOR based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Coordinate and supervise the daily Food & Beverage operations.        
  • Assist the Food & Beverage Manager and the Assistant Food & Beverage Manager in conducting frequent spot checks to ensure that work practices comply with the standard operating procedures of the Food & Beverage department.
  • Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
Qualifications
  • At least a School Certificate or equivalent qualifications.
  • National Certificate Level 4 in Restaurant and Bar Operations or equivalent qualifications.
  • Tertiary education at Advanced Certificate or Diploma level majoring in Hospitality Management from a recognised institution or equivalent qualifications.
Previous Performance
  • A minimum of 2 years of working experience in the hospitality industry. 
  • A minimum of 2 years of working experience as Chef de Rang or in a similar position in a 4 or 5-star Resort.
Other Requirements
  • Passionate about service.
  • High level of integrity. 
  • Proactive, dynamic, flexible and professional attitude.
  • Outstanding interpersonal and customer service skills.
  • Creative and innovative.
  • Ability to multi-task and meet multiple deadlines.  
  • A keen eye for detail. 
  • Excellent verbal and written communication skills in both English and French languages. A third language would be a definite advantage. 
  • Strong knowledge of Microsoft Office Package.
  • Willingness to work during odd hours, weekends as well as on Public Holidays.
  • Valid Food Handlers’ Certificate.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions