Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of RESTAURANT SUPERVISOR based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Coordinate and supervise the daily Food & Beverage operations.        
  • Assist the Food & Beverage Manager and the Assistant Food & Beverage Manager in conducting frequent spot checks to ensure that work practices comply with the standard operating procedures of the Food & Beverage department.
  • Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
  • At least a School Certificate or equivalent qualifications.
  • National Certificate Level 4 in Restaurant and Bar Operations or equivalent qualifications.
  • Tertiary education at Advanced Certificate or Diploma level majoring in Hospitality Management from a recognised institution or equivalent qualifications.
Previous Performance
  • A minimum of 2 years of working experience in the hospitality industry. 
  • A minimum of 2 years of working experience as Chef de Rang or in a similar position in a 4 or 5-star Resort.
Other Requirements
  • Passionate about service.
  • High level of integrity. 
  • Proactive, dynamic, flexible and professional attitude.
  • Outstanding interpersonal and customer service skills.
  • Creative and innovative.
  • Ability to multi-task and meet multiple deadlines.  
  • A keen eye for detail. 
  • Excellent verbal and written communication skills in both English and French languages. A third language would be a definite advantage. 
  • Strong knowledge of Microsoft Office Package.
  • Willingness to work during odd hours, weekends as well as on Public Holidays.
  • Valid Food Handlers’ Certificate.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions