Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of RESTAURANT MANAGER based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Oversee and direct all the activities of the outlet and maintain the LUX* Resorts & Hotels' brand reputation.   
  • Co-ordinate and ensure the proper management of the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail.     
  • Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained.                                                                                     
  • Develop knowledge and competencies of subordinates by providing on-the-job training, coaching and as well as conducting performance appraisals.                       
  • Participate in the preparation of budgets and managing the costs of the outlet's operations.


  • At least a Higher School Certificate or equivalent qualifications. 
  • National Certificate Level 4 or 5 in Restaurant Operations or equivalent qualifications. 
  • Tertiary education at Advanced Certificate or Diploma level majoring in Hospitality Management from a recognised institution or equivalent qualifications. 
Previous Performance
  • A minimum of 5 years of working experience in the hospitality industry.               
  • A minimum of 2 years of working experience as Outlet Manager or Assistant Outlet Manager (Restaurant) in a 5-star resort. 
Other Requirements
  • Passionate about service.  
  • High level of integrity.  
  • Strong team management and leadership skills to lead, motivate and develop subordinates.
  • Dynamic, flexible and professional attitude.
  • Outstanding customer service skills.
  • Creative and innovative.
  • Ability to multi-task and meet multiple deadlines.
  • A keen eye for detail.
  • Excellent written and communication skills in both English and French languages. A third language would be a definite advantage.  
  • Strong knowledge of Microsoft Office Package.  
  • Willingness to work during odd hours, weekends as well as on Public Holidays.
  • Valid Food Handlers’ Certificate.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions