Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of PASTRY CHEF based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Assist the Executive Sous Chef in leading, coordinating and ensuring the smooth operations of all the Pastries food production areas.
  • Supervise the work of the Pastry Cooks and assist in the preparation and presentation of high-quality pastries items.
  • Actively participate in the creation of pastries and desserts menu.
  • Communicate with guests and share feedbacks whilst ensuring that high standards of Guest service are maintained at all times.  
  • Ensure timely delivery of food items.  
  • Ensure continuous adherence to LUX* Resorts & Hotels standards of preparation, recipes and presentation within the Pastry section.
  • Ensure that Health & Safety, hygiene and sanitation practices are followed properly at all times.
  • Demonstrate proficiency in safe food handling and HACCP.
  • At least a Higher School Certificate or equivalent qualifications.
  • National Certificates level 4 or 5 in Pastry or in food production.
  • A Certificate in a Culinary Schooling.
  • An Advanced Certificate at Diploma Level in Culinary Arts and/or Pastry from a recognised institution.
Previous Performance
  • A minimum of 10 years of working experience in the hospitality industry.
  • A minimum of 4 years of working experience as a Chef Baker in a 4 or 5 Star Hotel.
Other Requirements
  • Passionate about service.
  • High level of integrity.
  • Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
  • Outstanding customer service skills.
  • Creative and innovative.
  • Organisational and time management.
  • Excellent team management and leadership skills.
  • Excellent verbal and written communication skills in both English and French languages. A third language will be a definite advantage.
  • Food Handlers’ Certificate.
  • Willingness to work during odd hours, Weekends and Public Holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions