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LUX* GRAND BAIE: PASTRY CHEF

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of PASTRY CHEF based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Assist the Executive Sous Chef in leading, coordinating and ensuring the smooth operations of all the Pastries food production areas.
  • Supervise the work of the Pastry Cooks and assist in the preparation and presentation of high-quality pastries items.
  • Actively participate in the creation of pastries and desserts menu.
  • Communicate with guests and share feedbacks whilst ensuring that high standards of Guest service are maintained at all times.  
  • Ensure timely delivery of food items.  
  • Ensure continuous adherence to LUX* Resorts & Hotels standards of preparation, recipes and presentation within the Pastry section.
  • Ensure that Health & Safety, hygiene and sanitation practices are followed properly at all times.
  • Demonstrate proficiency in safe food handling and HACCP.
Qualifications
  • At least a Higher School Certificate or equivalent qualifications.
  • National Certificates level 4 or 5 in Pastry or in food production.
  • A Certificate in a Culinary Schooling.
  • An Advanced Certificate at Diploma Level in Culinary Arts and/or Pastry from a recognised institution.
Previous Performance
  • A minimum of 10 years of working experience in the hospitality industry.
  • A minimum of 4 years of working experience as a Chef Baker in a 4 or 5 Star Hotel.
Other Requirements
  • Passionate about service.
  • High level of integrity.
  • Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
  • Outstanding customer service skills.
  • Creative and innovative.
  • Organisational and time management.
  • Excellent team management and leadership skills.
  • Excellent verbal and written communication skills in both English and French languages. A third language will be a definite advantage.
  • Food Handlers’ Certificate.
  • Willingness to work during odd hours, Weekends and Public Holidays.
  • A clean certificate of character is a must.

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When ?
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Optional
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions