Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of KITCHEN COORDINATOR based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Provide assistance and administrative support to the Kitchen Team to ensure the effective and smooth running of the department.
  • Provide secretarial support such as handling telephone calls, word processing, creating spreadsheets as well as compiling information and data whenever required.
  • Assist in the processing of relevant documents (invoices, purchase requisitions, updating stocks/supplies and so on) under the supervision of the Executive Chef.
  • Assist in classifying and filing all documents in an organised manner so that they are readily available on request for answering queries or preparing reports.
  • At least a Higher School Certificate or equivalent qualifications.                 
  • Secretarial or Administrative Studies or equivalent qualifications.        
Previous Performance
  • A minimum of 2 years of working experience in an administrative position.
  • Prior working experience in the hospitality industry will be a definite advantage.
Other Requirements
  • High level of integrity and confidentiality.
  • Passionate about service.         
  • Outstanding customer service skills.
  • Creative and innovative.
  • Ability to work under pressure, in teams and on own.
  • Excellent planning and organisational skills.
  • Keep up to date with current Food trends.
  • Sound knowledge of Microsoft Office Package.
  • Excellent verbal and written communication skills in both English and French languages.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions