Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively 

The Lux Collective is hiring for the position of HEAD MIXOLOGIST based at LUX* GRAND BAIE, MAURITIUS. 

The incumbent will be responsible to: 

  • Prepare, mix and serve new alcoholic and non-alcoholic beverages whilst demonstrating high level of mixology knowledge.
  • Provide the highest level of hospitality when preparing and providing beverages.
  • Perform and assist Team in all necessary tasks to service beverages according to the Standard of Performance manual of the hotel (SOP).
  • Conduct weekly on-the-job training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling.
  • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours.
  • Delight the Guest by offering trend setting and innovative products and services.
  • Participate in upselling activities and assist in maximizing revenue.
  • Extend prompt services to all Guests and treat Guests and Team Members in a courteous manner.
  • At least a Higher School Certificate or equivalent qualifications.
  • National Certificate 4 or 5 in Bar operations or equivalent qualifications.
  • Tertiary education at Advanced Certificate in Hospitality management from a recognised institution or equivalent qualification.
Previous Performance
  • A minimum of 5 years of working experience in a 4-5-star resort.
  • A minimum of 2 years of bartending experience in a similar environment.
Other Requirements
  • Passionate about service. 
  • High level of integrity.
  • Creative and innovative.
  • Well versed in cocktail preparation and techniques.
  • Strong knowledge of drinks is preferred.
  • Hands-on experience, energetic and outstanding customer service skills.
  • Ability to build relationships.
  • Excellent written/verbal communications skills in English and French. A third language would be a definite advantage. 
  • Organise and detail-oriented.
  • Knowledge of the Microsoft Office package.
  • Knowledge of Micros.
  • Willingness to work flexible hours, during weekends and public holidays. 
  • A Valid Food Handlers’ Certificate.
  • A Clean Certificate of Character is a must.