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LUX* GRAND BAIE: HEAD MIXOLOGIST

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively 

The Lux Collective is hiring for the position of HEAD MIXOLOGIST based at LUX* GRAND BAIE, MAURITIUS. 

The incumbent will be responsible to: 

  • Prepare, mix and serve new alcoholic and non-alcoholic beverages whilst demonstrating high level of mixology knowledge.
  • Provide the highest level of hospitality when preparing and providing beverages.
  • Perform and assist Team in all necessary tasks to service beverages according to the Standard of Performance manual of the hotel (SOP).
  • Conduct weekly on-the-job training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling.
  • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours.
  • Delight the Guest by offering trend setting and innovative products and services.
  • Participate in upselling activities and assist in maximizing revenue.
  • Extend prompt services to all Guests and treat Guests and Team Members in a courteous manner.
Qualifications
  • At least a Higher School Certificate or equivalent qualifications.
  • National Certificate 4 or 5 in Bar operations or equivalent qualifications.
  • Tertiary education at Advanced Certificate in Hospitality management from a recognised institution or equivalent qualification.
Previous Performance
  • A minimum of 5 years of working experience in a 4-5-star resort.
  • A minimum of 2 years of bartending experience in a similar environment.
Other Requirements
  • Passionate about service. 
  • High level of integrity.
  • Creative and innovative.
  • Well versed in cocktail preparation and techniques.
  • Strong knowledge of drinks is preferred.
  • Hands-on experience, energetic and outstanding customer service skills.
  • Ability to build relationships.
  • Excellent written/verbal communications skills in English and French. A third language would be a definite advantage. 
  • Organise and detail-oriented.
  • Knowledge of the Microsoft Office package.
  • Knowledge of Micros.
  • Willingness to work flexible hours, during weekends and public holidays. 
  • A Valid Food Handlers’ Certificate.
  • A Clean Certificate of Character is a must.

Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions