Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively 

The Lux Collective is hiring for the position of FOOD AND BEVERAGE COORDINATOR based at LUX* GRAND BAIE, MAURITIUS. 

The incumbent will be responsible to: 

  • Provide assistance and administrative support to the F&B Department ensure the effective and smooth running of the department.
  • Provide secretarial support such as handling telephone calls, word processing, creating spreadsheets, drafting and printing of menus as well as compiling information and data whenever required.
  • Assist in the processing of relevant documents (invoices, purchase requisitions, updating stocks/supplies and so on) under the supervision of the F&B Manager.
  • Assist in classifying and filing all documents in an organised manner so that they are readily available on request for answering queries or preparing reports.
  • At least a Higher School Certificate or equivalent qualifications.                 
  • Secretarial or Administrative Studies or equivalent qualifications.        
Previous Performance
  • A minimum of 2 years of working experience in an administrative position.
  • Prior working experience in the hospitality industry will be a definite advantage.
Other Requirements
  • High level of integrity and confidentiality.
  • Passionate about service.         
  • Outstanding customer service skills.
  • Creative and innovative.
  • Ability to work under pressure, in teams and on own.
  • Excellent planning and organisational skills.
  • Sound knowledge of Microsoft Office Package.
  • Excellent verbal and written communication skills in both English and French languages.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions