Main Purpose of the Job
Kindly note that the advert is open to Mauritian Nationals exclusively
The Lux Collective is hiring for the position of DEMI CHEF DE RANG based at LUX* GRAND BAIE, MAURITIUS.
- Assist the Chefs de Rang and Superiors in maintaining an appealing display at the outlet.
- Assist Guests with their requests and orders.
- Ensure the cleanliness of the outlet(s).
- Participate in delivering excellent service to our Guests.
- At least a School Certificate or equivalent qualifications.
- National Certificate Level 3 in Food & Beverage Operation or equivalent qualifications.
- Recognised Apprenticeship will be a definite advantage.
- A minimum of 1 year of working experience in the hospitality industry.
- High level of integrity.
- Passionate about service.
- Creative and innovative.
- Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
- Outstanding customer service skills.
- Good communication skills in both English and French languages. A third language will be a definite advantage.
- Valid Food Handlers’ Certificate.
- Willingness to work during odd hours, weekends and public holidays.
- A clean certificate of character is a must.