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LUX* GRAND BAIE: COOK - PASTRY

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of COOK for the Pastry Section based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to: 

  • Assist in the preparation of the food items for the outlet(s).            
  • Actively participate in all food production areas of the Kitchen Department.
  • Always adhere to the LUX* Resorts & Hotels' standards of preparation, recipes and presentation.     
  • Follow proper Health & Safety, hygiene and sanitation practices.           
Qualifications
  • At least a Secondary schooling or equivalent qualifications. 
  • National Certificate level 3 in food production or equivalent qualifications.         
  • Recognised apprenticeship will be a definite advantage.
Previous Performance
  • A minimum of 2 years of working experience as an Assistant cook in a 5-star resort.
Other Requirements
  • High level of Integrity.
  • Passionate about service.
  • Innovative, proactive and reliable.
  • Versatile and resourceful.  
  • Creative in terms of quality and food presentation.
  • Good communication skills.
  • Ability to work under pressure.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions