Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively 

The Lux Collective is hiring for the position of CHIEF BAKER based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Assist the Executive Chef and/or Executive Pastry Chef in leading and organising the Bakery operations.
  • Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as continuously enhance the standards of food items, presentation and service.
  • Actively participate in the preparation and production of all baked food items by applying the highest culinary standards.
  • Actively participate in all "mise en place".
  • Demonstrate proficiency in safe food handling and HACCP.
  • At least a School Certificate or equivalent qualifications.
  • National Certificate level 3 in food production or Bakery or equivalent qualifications.
  • At least 2 years of culinary schooling.
Previous Performance
  • A minimum of 9 years of working experience in the hospitality industry.
  • A minimum of 4 years of working experience as Baker or in a similar position in a 4 or 5-star resort.
Other Requirements
  • High level of integrity.
  • Passionate about service.
  • Innovative, proactive and reliable.
  • Creative in terms of quality and food presentation.
  • Strong team management and leadership skills to lead, motivate and develop subordinates.
  • Up to date with current baked food trends.
  • Outstanding customer service and communication skills.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
* Free Cancellation subject to terms and conditions