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LUX* GRAND BAIE: CHIEF BAKER

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively 

The Lux Collective is hiring for the position of CHIEF BAKER based at LUX* GRAND BAIE, MAURITIUS.

The incumbent will be responsible to:

  • Assist the Executive Chef and/or Executive Pastry Chef in leading and organising the Bakery operations.
  • Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as continuously enhance the standards of food items, presentation and service.
  • Actively participate in the preparation and production of all baked food items by applying the highest culinary standards.
  • Actively participate in all "mise en place".
  • Demonstrate proficiency in safe food handling and HACCP.
Qualifications
  • At least a School Certificate or equivalent qualifications.
  • National Certificate level 3 in food production or Bakery or equivalent qualifications.
  • At least 2 years of culinary schooling.
Previous Performance
  • A minimum of 9 years of working experience in the hospitality industry.
  • A minimum of 4 years of working experience as Baker or in a similar position in a 4 or 5-star resort.
Other Requirements
  • High level of integrity.
  • Passionate about service.
  • Innovative, proactive and reliable.
  • Creative in terms of quality and food presentation.
  • Strong team management and leadership skills to lead, motivate and develop subordinates.
  • Up to date with current baked food trends.
  • Outstanding customer service and communication skills.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.
  • A clean certificate of character is a must.

Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions
Where ?
When ?
Who ?
Optional
* Free Cancellation subject to terms and conditions