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LUX* GRAND BAIE: BARTENDER

Main Purpose of the Job

Kindly note that the advert is open to Mauritian Nationals exclusively

The Lux Collective is hiring for the position of BARTENDER based at LUX* Grand Baie, MAURITIUS.

The incumbent will be responsible to:

  • Prepare alcoholic or non-alcoholic and cold or hot beverages according to the brand's standards.
  • Maintain an appealing display and "mise en place" of the outlet(s).
  • Assist Guests with their requests and orders.
  • Ensure the cleanliness of the outlet(s).
Qualifications
  • At least a School Certificate or equivalent qualifications.
  • National Certificate Level 3 in Bar Operations or equivalent qualifications.
  • Recognised Apprenticeship will be a definite advantage.
Previous Performance
  • A minimum of 3 years of working experience in the hospitality industry.  
  • A minimum of 1 year of working experience in a similar position in a 4 or 5-star resort.
Other Requirements
  • High level of integrity.
  • Passionate about service.
  • Creative and innovative.
  • Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
  • Outstanding customer service skills.
  • Strong ability to work as a team player.
  • Good communication skills in both English and French languages. A third language will be a definite advantage.
  • Valid Food Handlers’ Certificate.
  • Willingness to work during odd hours, weekends and public holidays.         
  •  A clean certificate of character is a must.