LUX* SUD Sauvage,
Opening early 2018

The main restaurant provides a combination of subtle flavours and a discovery of authentic Creole cuisine.

Overlooking the ocean with panoramic windows from floor to ceiling, the varied restaurant menu offers both typical and fragrant Reunion Island style dishes and delectable European classics.

In order to experience the freshest foods that Reunion Island has to offer; breakfast, lunch and dinner will emphasize the great variety of seasonal produce on offer throughout the year.

A delicious blend of contemporary and Asian cuisine

The second restaurant gives pride of place to refined Chinese cuisine.

Duck is on the menu in its many forms including Peking duck, steamed pancakes, Dim Sum or Chinese noodles.

The LUX * bar and café 

Providing a subtle variation of flavours from quick snacks to poolside nibbles over cocktails