LUX* Resorts & Hotels
Choose a hotel
Check in
Check out
Press Releases
June 15, 2012

After having announced the opening of the very first Underwater Festival in May, LUX Maldives completes the execution of the event on the island and shares facts and highlights which took stage during this exciting week.

To complete an already appealing vision of the marine life, the festival held an introductory course to free diving with Jean-Jacques Mayol, apnoea expert and son of free diving legend Jacques Mayol. The course, open to all-levels guests, consisted of two days with the expe…

Read more
March 01, 2012

After the successful opening of a multi-functional Marine Biology Centre on the island, LUX Maldives moves a step forward and invites guests to a new type of exploration of the underwater world of South Ari Atoll, by hosting, between 14 - 20 May 2012, the first ‘Underwater Festival’ in the Maldives.
‘This time it’s all about water’ says the General Manager and passionate free-diver Dominik Ruhl ‘we wanted to draw the curtains of the underwater world to our guests by giving them the unique op…

Read more
December 05, 2011

Mauritius (December 5 2011) – This weekend LUXIsland Resorts, the newly launched brand which has replaced Naiade Resorts Ltd, celebrated the official unveiling of its radical new concept at an exclusive  gala event in LUX Le Morne, one of the group’s five Indian Ocean resorts. Over the course of three  days, LUX Island Resorts introduced their new lighter, brighter island life experience through a series  of events and performances.

Hosted by LUX Island Resorts CEO Paul Jones, a un…

Read more
December 01, 2011

Not so long ago, luxury was defined by elitist fashion labels, restaurants with waiting lists, marble-clad décor and champagne on tap. However, today it reflects the realities of the new global economic order that frowns on excess and waste. Luxury now centres
on offering an experience that is more about time and thought than cash and glitz. This change can be seen across the board from the growth in demand for artisan-produced  foods and bespoke design to the revival of traditional craft proce…

Read more